SBU News
SBU News > Academics > School of Medicine > Our Body’s “Bleach” Could Be Key to Fighting Common Fungal Pathogen

Our Body’s “Bleach” Could Be Key to Fighting Common Fungal Pathogen


A study that assesses the effects of hypochlorous acid (HOCI), commonly known as bleach, as it is generated during the immune response of a cell (phagocytosis) when fighting a common fungal pathogen, Candida albicans, reveals that HOCI is a potent killing agent. The laboratory finding, highlighted in a paper published in the coming issue of the American Society of Microbiology’s mBio, also uncovers some of HOCI’s mechanisms of actions in that killing process. The work could be a significant step toward using HOCI as a novel therapeutic strategy against C. albicans, and potentially other pathogens.

C albicans causes much infection worldwide. It is particularly virulent in immunocompromised patients and the cause of dangerous systemic infections in this population. There have been many effective treatments against the fungal pathogen, but for decades, drug resistance has been problematic when treating infections caused by C. albicans.

Most studies looking at this immune response against the fungal pathogen have focused on hydrogen peroxide (H2O2), not HOCI. Phagocytes capture the fungal invader and in the process, two oxidants are created — H202 and HOCI. Myeloperoxidase converts H2O2 created during the oxidative burst in the phagosome into HOCI, the more potent killing agent.

C. albicans cells growing invasively into tissue in a mouse model of an oral infection. The candida hyphae are stained black, and the tissue is stained a blue/green.  Credit: James Konopka

“We discovered that hypochlorous acid kills cells by targeting the plasma membrane and oxidizing cellular components in a very different way than hydrogen peroxide,” said James Konopka, lead author and professor in the Department of Microbiology and Immunology in the Renaissance School of Medicine at Stony Brook University. “It disrupts the C. albicans plasma membrane, produces a very different transcriptional response than hydrogen peroxide, is more effective and disruptive to the plasma membrane, and therefore has a more distinct effect on killing these fungal cells.”

Konopka explained that neutrophils are the critical cell type for controlling infections by C. albicans and other fungal pathogens. They are distinct because they make high levels of myeloperoxidase compared to other phagocytes, such as macrophages. This study shows the important aspect of the neutrophil response, essential to the oxidative process that produces this fungal killing HOCI or bleach.

While the laboratory results will not have any immediate impact on new treatments against C. albicans infections, Konopka believes the findings provide a basis for designing new therapeutic strategies against this pathogen that causes infections worldwide.

The research was supported by a grant from the National Institutes of Health’s Institute of Allergies and Infectious Disease and in collaboration with researchers at Seoul National University in South Korea.

Related Posts

Add comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Newsletter

Get the latest word on Stony Brook news, discoveries and people.

Subscribe to News

Get the latest word on Stony Brook news, discoveries and people.


Get the latest word on Stony Brook news,
discoveries and people.