Seawolves can explore and indulge in craveable new menu options for spring. The Faculty Student Association (FSA) reviewed student feedback from the fall semester to enhance the retail offerings throughout campus.
Over spring break, the FSA also added new furniture to Roth Food Court, a new dessert cart to East Side Dining and action stations at dine-in offering customizable options such as pasta sauté, burrito bar and a wing bar. Plus, with the installation of a new sound system at West Side dine-in, everyone can enjoy music from WUSB radio and the deejay club!
For menus, hours and locations, please visit stonybrook.edu/dining.
Here’s a quick roundup of the top five picks to try:
1. The Student Activities Center (SAC) Food Court has added a new concept called “The Big Parm” where you can enjoy all of your parm favorites over pasta or on a hero. Be sure to try meatball, chicken or eggplant parm for under $10!
Click on the numbers below to see other top picks.
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