Lunar New Year, which began on January 22, is celebrated widely throughout East Asia and marks the beginning of spring and the start of a new lunar cycle, celebrated over the course of 16 days. This year is the Year of...
The Charles B. Wang Center’s new cultural programs highlight the importance of bamboo in Japanese arts, crafts and horticulture as well as philosophy. “Please be sure to visit the Wang Center and take in the...
Tranquility – even in the midst of a fast-paced, hard-charging academic environment – is perpetually available at Stony Brook’s Charles B. Wang Center, where a Zen rock garden invites peaceful contemplation. When the...
Each year, Food Management, a national and widely respected publication that features trends and best practices in the foodservice industry, honors the most innovative operations in the country. This year, the Faculty...
Jinyoung Jin is sitting in a place that, not long ago, did not exist. The space was there, at the theatre lobby entrance at the Charles B. Wang Center, but it hadn’t been used for anything until Jin, the center’s...
People from all across campus enjoyed the grand opening of Jasmine Market, a new 550-square-foot mini-mart located in the Charles B. Wang Center. Participating students enjoyed samples of the new snacks available at...
When we think about the staples of Asian cuisine, rice springs automatically to mind. However, as a recent exhibit at Stony Brook University’s Charles B. Wang Center made clear, potatoes are also fundamental to...