Reuben Kline has been appointed as interim associate provost for climate and sustainability programming and interim director of Collaborative for the Earth.
The FoodLab’s farm at Stony Brook Southampton transformed into a living classroom as more than 80 middle school students helped build a new community garden.
SBU Eats is transforming how food waste is addressed at Stony Brook, leading initiatives focused on sustainability, education and meaningful action on campus.
The campus community took part in Stony Brook University’s inaugural Water Fest, a campus-wide event celebrating water as an ecological and artistic force.
The annual Earthstock Street Fair brought the SBU community together to explore environmental challenges and discover ways to contribute toward sustainability.
FoodLab will host its fourth annual Sea to Soil Symposium May 1 at Stony Brook Southampton featuring leading voices in science, agriculture and food systems.
Stony Brook Distinguished Service Professor of Anthropology Patricia Wright delivered the Earthstock keynote address April 20 at the Charles B. Wang Center.
At the New York Climate Exchange's second annual Climate Solutions Summit, Stony Brook University and its partners examined how research becomes resilience.
In just the past year, the Stony Brook Collaborative for the Earth has hosted and shared information on a variety of events on campus about the environment.
More than 200 middle and high school students attended the Long Island Youth Climate Summit, designed to motivate the next generation of climate leaders.
The FoodLab hosted a SUNY AgriTech listening session at Stony Brook Southampton with system leaders, faculty, university students and local business owners.
FoodLab at Stony Brook Southampton is launching a new Community Garden to cultivate not only fresh food, but also connection, purpose, and community well-being.