CommunityOn CampusSustainabilityUniversity National Seafood Month Makes Waves with Sustainable Seafood Recipes October is National Seafood Month and Campus Dining has made a huge splash with new menu items each week such as Shrimp Etouffee, Cioppino, Spicy Squid over Rice and Sriracha Glazed Salmon. During Welcome Week, the... October 19, 20213 min read