The Faculty Student Association (FSA) is bringing new menu items to campus to help students enjoy local seafood choices that are better for the environment and healthier for everyone’s diet. “Adding local fish to our...
October is National Seafood Month and Campus Dining has made a huge splash with new menu items each week such as Shrimp Etouffee, Cioppino, Spicy Squid over Rice and Sriracha Glazed Salmon. During Welcome Week, the...