SBU Eats - SBU News

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SBU Eats Celebrates 62 Student Employees on Their Graduation

SBU Eats by CulinArt recently celebrated student team members who graduated from Stony Brook University this year.

June 26, 2026

3 min read

Turning Awareness into Action: How SBU Eats Is Reducing Food Waste

SBU Eats is transforming how food waste is addressed at Stony Brook, leading initiatives focused on sustainability, education and meaningful action on campus.

May 18, 2026

4 min read

From Family Kitchen to Campus Table: SBU Student Tells Family Story Through Food

Student Clari Guzman returned to SBU Eats’ Cooking from Home program this April to share her family's traditional Dominican dessert, Habichuelas con Dulce.

April 23, 2026

3 min read

SBU Eats Partners with Suffolk County Community College to Train Next Generation of Culinary Talent

SBU Eats has launched an internship program that offers Suffolk County Community College students hands-on experience at SBU’s dining facilities.

April 7, 2026

2 min read

A Taste of Home: Clari Guzman Shares Her Family’s Locrio Dominicano

There’s nothing that transports us back to childhood quite like home-cooked meals. The aromas we grew up with carry comfort and the feeling of being at home.

March 13, 2026

3 min read

SBU Eats Earns Second Place People’s Choice Award at SUNY Battle of the Chefs

SBU Eats brought the heat at the annual SUNY Battle of the Chefs competition, earning second place in the highly competitive People’s Choice Award category.

January 9, 2026

3 min read

SBU Eats Leads the Way in Collegiate Dining Excellence

The SBU Eats dining program at Stony Brook University is redefining what top-tier campus dining means. Powered by an award-winning team nationally recognized for its culinary expertise, wellness initiatives and...

November 7, 2025

6 min read

SBU Eats Vendor Market Showcase Brings Local Flavor, Wellness and Community Connection

Hundreds of students gathered at East Side Dining on October 29 as SBU Eats hosted its vibrant Annual Vendor Market Showcase, transforming the boulevard into a celebration of local flavor and innovation through the...

October 31, 2025

3 min read

Cooking from home grace arnold and kevin kenny rev

Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University

Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook University through Cooking from Home, an SBU Eats program that celebrates the flavors and stories behind meaningful...

October 2, 2025

4 min read

SBU Eats Powers a Greener Campus with Everyday Earth-Friendly Actions

SBU Eats celebrates the Earth every day through every ingredient, every meal and every sustainable choice. From composting kitchen scraps to growing hyper-local produce and redirecting excess food to those in need, SBU...

September 1, 2025

4 min read

SBU Eats Takes Hospitality to the Next Level with Fresh Menus and Modernized Dining Spaces

SBU Eats is taking hospitality to a whole new level! Seawolves can enjoy refreshed menus, remodeled dining spaces and innovative meal-ordering options. From the stylish redesign of East and West Side dine-in, now more...

August 25, 2025

4 min read

A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen

When Anthony Salierno stepped into the kitchen at West Side dine-in this spring, he wasn’t just preparing dessert, he was bringing his story full circle. As part of the SBU Eat’s Cooking from Home program, Salierno...

July 9, 2025

4 min read

Cooking from the Heart: Savoring Persian Flavors with Lilly Resciniti and SBU Eats

The scent of saffron and sizzling tomatoes filled the air at West Side Dining as students gathered to try something new, yet deeply rooted in tradition. On March 26, SBU Eats presented another flavorful installment of...

April 15, 2025

4 min read

Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm

SBU Eats has introduced a new micro-farm at East Side Dining. The “Cultivated Cabinet” brings a fresh and sustainable approach to dining at Stony Brook University. This innovative initiative provides students with hyper...

March 12, 2025

4 min read

Savor the Success: Campus Executive Chef Wins National Culinary Award

Every day, students at Stony Brook University enjoy meals created by a chef who isn’t just passionate about food, but a national culinary champion. SBU Eats Regional Executive Chef Kevin Kenny won a gold medal at the...

February 27, 2025

3 min read

SBU Eats Lights Up the Season at Third Annual Rothefeller Tree Lighting

SBU Eats brought the magic of Rockefeller Center to campus with the third annual Rothefeller Tree Lighting on December 4.

December 11, 2024

1 min read

A Recipe for Success: ESBOCES Students Explore the World of Culinary Arts at SBU

Students from the Eastern Long Island Academy of Applied Technology’s ESBOCES program visited Stony Brook University to tour the West Campus dining locations and learn culinary techniques with the CulinArt team that...

December 4, 2024

3 min read

Rumbi Kangira-Mate Brings the Flavors of Zimbabwe to the SBU Eats Cooking from Home Program

The SBU Eats team welcomed Rumbidzai “Rumbi” Kangira-Mate ’25, a Master of Social Work student, to the Cooking from Home program. She joined Sous Chef Juan Garcia in preparing a cherished Zimbabwean recipe to share with...

November 19, 2024

3 min read

Tag: SBU Eats

SBU Eats Celebrates 62 Student Employees on Their Graduation

Turning Awareness into Action: How SBU Eats Is Reducing Food Waste

From Family Kitchen to Campus Table: SBU Student Tells Family Story Through Food

SBU Eats Partners with Suffolk County Community College to Train Next Generation of Culinary Talent

A Taste of Home: Clari Guzman Shares Her Family’s Locrio Dominicano

SBU Eats Earns Second Place People’s Choice Award at SUNY Battle of the Chefs

SBU Eats Leads the Way in Collegiate Dining Excellence

SBU Eats Vendor Market Showcase Brings Local Flavor, Wellness and Community Connection

Grace Arnold’s Award-Winning Blue Ribbon Biscuits Debut at Stony Brook University

SBU Eats Powers a Greener Campus with Everyday Earth-Friendly Actions

SBU Eats Takes Hospitality to the Next Level with Fresh Menus and Modernized Dining Spaces

A Passion Reignited: How ‘Cooking from Home’ Brought a Chef Back to the Kitchen

Cooking from the Heart: Savoring Persian Flavors with Lilly Resciniti and SBU Eats

Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm

Savor the Success: Campus Executive Chef Wins National Culinary Award

SBU Eats Lights Up the Season at Third Annual Rothefeller Tree Lighting

A Recipe for Success: ESBOCES Students Explore the World of Culinary Arts at SBU

Rumbi Kangira-Mate Brings the Flavors of Zimbabwe to the SBU Eats Cooking from Home Program

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