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Hard clams (photo by Bassem Allam); Inset photo: A worker at Norm Bloom & Son Oysters offloads shellfish harvested from the company’s beds in Norwalk (photo by Judy Benson, Connecticut Sea Grant)

Faculty/Staff Long Island Research Sustainability

NY Sea Grant Contributes to Marine Aquaculture Research Projects

Two important aquaculture studies on New York’s marine waters will be administered at Stony Brook University through New York Sea Grant (NYSG). These projects are part of a national suite of 42 research projects and...

November 14, 2019

3 min read

Long Island Sustainability

Rebecca L. Shuford Named Director of New York Sea Grant

The New York Sea Grant (NYSG) Board of Governors and Michael Bernstein, Provost and Interim President Designee of Stony Brook University, have announced the appointment of Rebecca L. Shuford as Director of the NYSG...

June 27, 2019

2 min read

Events Long Island Research Sustainability

Crucial LI Sound Research Receives Funding

More than $1.5 million in funding has been awarded for four research projects looking into ecological issues in the Long Island Sound (LIS) and its watershed. The funding will be administered by New York Sea Grant...

February 11, 2019

2 min read

Academics Faculty/Staff Research SoMAS

Two SBU Teams Awarded Ocean Research Grants to Study Waters off NY

Nearly $570,000 in ocean research grants have been awarded to three investigative teams, two of which are from Stony Brook University. Through New York State’s 10-year Ocean Action Plan (OAP) — supported by the...

February 6, 2019

3 min read

Faculty/Staff Sustainability

SBU Seafood Specialist Guides Interns Through “Fish-to-Dish” Program

Mike Ciaramella, New York Sea Grant‘s (NYSG) Seafood Specialist at Stony Brook University, led a summer internship program focused on New York’s seafood industry and provided participants with a “Fish...

August 21, 2018

2 min read