FSA - SBU News

News Highlights On Campus University Wellness

Brain Boxes Help Reduce Stress During Finals Week

The Brain Box is a wellness initiative that Campus Dietitian Laura Martorano developed for finals week, giving students a stress free and fun way to snack. These themed snack boxes, “Boosting Your Brain Power, One...

May 8, 2023

3 min read

News Highlights On Campus University

Celebrate Spring with Fresh New Menu Options

Seawolves can explore and indulge in craveable new menu options for spring. The Faculty Student Association (FSA) reviewed student feedback from the fall semester to enhance the retail offerings throughout campus. Over...

March 23, 2023

2 min read

Community Long Island News Highlights On Campus Sustainability University

Satisfy Your Craving for Fresh Local Seafood

The Faculty Student Association (FSA) is bringing new menu items to campus to help students enjoy local seafood choices that are better for the environment and healthier for everyone’s diet. “Adding local fish to our...

February 23, 2023

3 min read

Community SB Southampton University

Building Community Through Food at Stony Brook Southampton

The Faculty Student Association (FSA) is continuing to work with the students and staff at Stony Brook Southampton on new ideas for food service options. Although Stony Brook Southampton is a small campus, many...

November 30, 2022

3 min read

Events On Campus University

Fireside Chat Builds Community Among Students and Dining Staff

On November 9, students gathered at the Student Activities Center Plaza for the first Fireside Chat with Campus Dining. CulinArt chefs and managers offered students hot cocoa and s’mores to warm up beside the fire and...

November 14, 2022

2 min read

On Campus Student Spotlight Sustainability University

FSA Provides Mentoring Opportunities for Students with a Passion for Sustainability

The Faculty Student Association (FSA) has been providing opportunities to create permaculture gardens that enhance the visual beauty of the campus, grow healthy ingredients, facilitate educational and research...

November 4, 2022

3 min read

Community News Highlights On Campus

Fresh and Delicious New Dining Options Kick Off the Spring Semester

Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...

February 2, 2022

2 min read

Community Events Featured Story News Highlights Stony Brook Matters

Project Sunshine and FSA Help Pediatric Patients Through Community Fundraising

The two groups together hosted three events to make a difference in the lives of pediatric patients at Stony Brook Children’s Hospital.

October 1, 2021

4 min read

Awards and Honors Faculty/Staff Medicine

Hospital Dining Director Named a Top Food Service Leader in U.S.

Michael West has been selected by national trade magazine Food Management as one of 13 leaders in onsite food service operations across the country.

March 1, 2021

6 min read

Long Island Sustainability University

Farm Share Program Offers Fresh, Local Food to SBU Community

Seawolves can support local farmers, eat healthier and feel confident in knowing where their food comes from with the Zilnicki Farm Fresh 2021 CSA.

February 8, 2021

3 min read

Community News Highlights On Campus Student Spotlight

FSA Announces New Bookstore Partnership

Stony Brook University has teamed up with Barnes & Noble as its official bookstore and campus store provider, offering a more personalized digital experience and other new features to enhance the customer experience.

October 20, 2020

4 min read

Tony Gentile and Project Sunshine students

Community Faculty/Staff Student Spotlight

Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic

With spring programming cancelled, Anthony (Tony) Gentile, Facilities Manager for the Faculty Student Association (FSA) did not want Stony Brook University’s Project Sunshine chapter to go without the funds that they...

April 16, 2020

2 min read

Diversity Student Spotlight

Black History Month Recipe Contest Winner

The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...

February 21, 2020

2 min read

Community On Campus

Top 5 New Foods To Try This Spring

This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...

February 13, 2020

2 min read

Community On Campus

National Chocolate Day Kicks Off with Choco Lego Building Event

The Faculty Student Association and CulinArt celebrated National Chocolate Day on October 28 through a collaboration with Chocology, a Wolfie Wallet vendor and sponsor of Athletics. Students enjoyed tasting different...

December 4, 2019

2 min read

The Stony Brook Food Recovery Network students (left to right): Linda Lin, Sophia Zhukovsky, Ania Parcel, Inna Trygubchuk and Anton Kobrin.

Community News Highlights Stony Brook Matters Student Spotlight Sustainability

SBU Food Recovery Network Fights Hunger in Local Community

The Faculty Student Association (FSA) and CulinArt have recently partnered with the Food Recovery Network, a national nonprofit that helps fight food waste and hunger by recovering perishable food that would otherwise...

November 27, 2019

2 min read

On Campus Student Spotlight

SBU Eats Showcases Food Products and Teaches Cooking Skills

In celebration of National World Food Day, SBU Eats hosted a Food Expo in the Student Activities Center (SAC) on October 16 to engage the campus community by showing them the origins of the food we serve on campus and...

November 12, 2019

2 min read

On Campus Sustainability

Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time

The Faculty Student Association (FSA) and CulinArt are proud to serve coffee from the Brooklyn Roasting Company (BRC), which supports sustainable, environmentally friendly farming and trade practices that provide...

October 25, 2019

2 min read

Tag: FSA

Brain Boxes Help Reduce Stress During Finals Week

Celebrate Spring with Fresh New Menu Options

Satisfy Your Craving for Fresh Local Seafood

Building Community Through Food at Stony Brook Southampton

Fireside Chat Builds Community Among Students and Dining Staff

FSA Provides Mentoring Opportunities for Students with a Passion for Sustainability

Fresh and Delicious New Dining Options Kick Off the Spring Semester

Project Sunshine and FSA Help Pediatric Patients Through Community Fundraising

Hospital Dining Director Named a Top Food Service Leader in U.S.

Farm Share Program Offers Fresh, Local Food to SBU Community

FSA Announces New Bookstore Partnership

Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic

Black History Month Recipe Contest Winner

Top 5 New Foods To Try This Spring

National Chocolate Day Kicks Off with Choco Lego Building Event

SBU Food Recovery Network Fights Hunger in Local Community

SBU Eats Showcases Food Products and Teaches Cooking Skills

Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time

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