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Community News Highlights On Campus Student Spotlight

FSA Announces New Bookstore Partnership

Stony Brook University has teamed up with Barnes & Noble as its official bookstore and campus store provider, offering a more personalized digital experience and other new features to enhance the customer experience.

October 20, 2020

4 min read

Tony Gentile and Project Sunshine students

Community Faculty/Staff Student Spotlight

Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic

With spring programming cancelled, Anthony (Tony) Gentile, Facilities Manager for the Faculty Student Association (FSA) did not want Stony Brook University’s Project Sunshine chapter to go without the funds that they...

April 16, 2020

2 min read

Diversity Student Spotlight

Black History Month Recipe Contest Winner

The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...

February 21, 2020

2 min read

Community On Campus

Top 5 New Foods To Try This Spring

This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...

February 13, 2020

2 min read

Community On Campus

National Chocolate Day Kicks Off with Choco Lego Building Event

The Faculty Student Association and CulinArt celebrated National Chocolate Day on October 28 through a collaboration with Chocology, a Wolfie Wallet vendor and sponsor of Athletics. Students enjoyed tasting different...

December 4, 2019

2 min read

The Stony Brook Food Recovery Network students (left to right): Linda Lin, Sophia Zhukovsky, Ania Parcel, Inna Trygubchuk and Anton Kobrin.

Alumni Hottest Stories Community News Highlights Stony Brook Matters Student Spotlight Sustainability

SBU Food Recovery Network Fights Hunger in Local Community

The Faculty Student Association (FSA) and CulinArt have recently partnered with the Food Recovery Network, a national nonprofit that helps fight food waste and hunger by recovering perishable food that would otherwise...

November 27, 2019

2 min read

On Campus Student Spotlight

SBU Eats Showcases Food Products and Teaches Cooking Skills

In celebration of National World Food Day, SBU Eats hosted a Food Expo in the Student Activities Center (SAC) on October 16 to engage the campus community by showing them the origins of the food we serve on campus and...

November 12, 2019

2 min read

On Campus Sustainability

Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time

The Faculty Student Association (FSA) and CulinArt are proud to serve coffee from the Brooklyn Roasting Company (BRC), which supports sustainable, environmentally friendly farming and trade practices that provide...

October 25, 2019

2 min read

Executive Chef Jen Moyer-Murphy from Clemens Food Group showcases new menu items at the action station at Market Place Cafe.

Community Medicine On Campus

University Hospital Menu Heats Up With Guest Chef Series

On May 17 the Market Place Cafe, which is self-operated by the Faculty Student Association, hosted two guest chefs offering an exciting array of new dining options created with healthy ingredients. Chef Eric Wood from...

May 30, 2019

2 min read

Sustainability Studies students collaborated with FSA to build raised beds at the East Side Dining patio.

Awards and Honors Sustainability

FSA Receives National Recognition for Sustainability Outreach and Education

The National Association of College and University Food Services (NACUFS) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and...

May 29, 2019

5 min read

Jasmine Market in the Charles B. Wang Center retails more than 100 international grocery items.

Awards and Honors Diversity On Campus

FSA Receives National Award for Best Convenience Retail Concept at Jasmine

Each year, Food Management, a national and widely respected publication that features trends and best practices in the foodservice industry, honors the most innovative operations in the country. This year, the Faculty...

May 20, 2019

2 min read

Events On Campus Sustainability

Root to Stem Dinner Brings Awareness to Campus

Sustainability, reducing food waste and environmentally friendly cooking were on the lesson plan for guests of the Faculty Student Association’s (FSA) first-ever Root to Stem VIP Dinner on April 8, when Guest Chef...

April 18, 2019

3 min read

FSA's Facilities Director Jeff Moss and mentee William Zhu ‘21, pictured outside the Market at West Side, 2019 Long Island Business News Real Estate, Architecture and Engineering Award for Top Education Renovation winner

Awards and Honors Faculty/Staff On Campus

FSA Receives Top Award for Market at West Side Renovation

Faculty Student Association (FSA) Facilities Director Jeff Moss won the 2019 Long Island Business News Real Estate, Architecture and Engineering Award for Top Education Renovation for the new Market at West Side...

April 10, 2019

4 min read

News Highlights On Campus

FSA Launches Convenience Store Offering All the Comforts of Home

Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...

February 11, 2019

3 min read

You can now make your own Poke bowls at Sushi-Do in Jasmine Food Court.

On Campus

Cooking Up New Dining Options for Fall 2018

Many exciting dining changes are coming to campus this fall! With one successful year already under their belt, CulinArt’s dining team has unveiled their action plan for the coming year — with an emphasis on student...

August 21, 2018

4 min read

On Campus Student Spotlight

FSA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters

There will be no price increase on unlimited meal plans for the second academic year in a row. As part of an initiative by the Faculty Student Association (FSA) to keep dining plans affordable without sacrificing...

August 3, 2018

4 min read

Student Spotlight Sustainability University

Coca-Cola Partnership Brings New Beverages and More Scholarships to Campus

Stony Brook University has entered into a beverage partnership with Coca-Cola that will provide more student scholarship opportunities, multi-million dollar sponsorship funding, and a higher level of beverage service...

August 1, 2018

2 min read

William Zhu ‘21 reviewing architectural plans with Jeffrey Moss, FSA Facilities Manager.

News Highlights On Campus Student Spotlight

Successful Summer Internships Lead Students Far Beyond

The Faculty Student Association (FSA) developed a paid summer internship program to help Stony Brook students gain work experience, develop their skills, make connections, build their resume and learn about a field that...

July 24, 2018

5 min read

Tag: FSA

FSA Announces New Bookstore Partnership

Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic

Black History Month Recipe Contest Winner

Top 5 New Foods To Try This Spring

National Chocolate Day Kicks Off with Choco Lego Building Event

SBU Food Recovery Network Fights Hunger in Local Community

SBU Eats Showcases Food Products and Teaches Cooking Skills

Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time

University Hospital Menu Heats Up With Guest Chef Series

FSA Receives National Recognition for Sustainability Outreach and Education

FSA Receives National Award for Best Convenience Retail Concept at Jasmine

Root to Stem Dinner Brings Awareness to Campus

FSA Receives Top Award for Market at West Side Renovation

FSA Launches Convenience Store Offering All the Comforts of Home

Cooking Up New Dining Options for Fall 2018

FSA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters

Coca-Cola Partnership Brings New Beverages and More Scholarships to Campus

Successful Summer Internships Lead Students Far Beyond

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