The Brain Box is a wellness initiative that Campus Dietitian Laura Martorano developed for finals week, giving students a stress free and fun way to snack. These themed snack boxes, “Boosting Your Brain Power, One...
Seawolves can explore and indulge in craveable new menu options for spring. The Faculty Student Association (FSA) reviewed student feedback from the fall semester to enhance the retail offerings throughout campus. Over...
The Faculty Student Association (FSA) is bringing new menu items to campus to help students enjoy local seafood choices that are better for the environment and healthier for everyone’s diet. “Adding local fish to our...
The Faculty Student Association (FSA) is continuing to work with the students and staff at Stony Brook Southampton on new ideas for food service options. Although Stony Brook Southampton is a small campus, many...
On November 9, students gathered at the Student Activities Center Plaza for the first Fireside Chat with Campus Dining. CulinArt chefs and managers offered students hot cocoa and s’mores to warm up beside the fire and...
The Faculty Student Association (FSA) has been providing opportunities to create permaculture gardens that enhance the visual beauty of the campus, grow healthy ingredients, facilitate educational and research...
Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...
Stony Brook University has teamed up with Barnes & Noble as its official bookstore and campus store provider, offering a more personalized digital experience and other new features to enhance the customer experience.
With spring programming cancelled, Anthony (Tony) Gentile, Facilities Manager for the Faculty Student Association (FSA) did not want Stony Brook University’s Project Sunshine chapter to go without the funds that they...
The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...
This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...
The Faculty Student Association and CulinArt celebrated National Chocolate Day on October 28 through a collaboration with Chocology, a Wolfie Wallet vendor and sponsor of Athletics. Students enjoyed tasting different...
The Faculty Student Association (FSA) and CulinArt have recently partnered with the Food Recovery Network, a national nonprofit that helps fight food waste and hunger by recovering perishable food that would otherwise...
In celebration of National World Food Day, SBU Eats hosted a Food Expo in the Student Activities Center (SAC) on October 16 to engage the campus community by showing them the origins of the food we serve on campus and...
The Faculty Student Association (FSA) and CulinArt are proud to serve coffee from the Brooklyn Roasting Company (BRC), which supports sustainable, environmentally friendly farming and trade practices that provide...