The FoodLab at Stony Brook Southampton is hosting a Food as Medicine Symposium Friday, Sept. 25, bringing together medicine, nutrition and the culinary arts.
Two local students who participated in a FoodLab program have earned statewide recognition for addressing global food security and environmental sustainability.
Tea Talk Tuesdays, hosted by The FoodLab at Stony Brook Southampton will continue on Tuesday, July 7 with Kate Rabinowitz, author of Kate’s Recipes for Living.
The FoodLab’s farm at Stony Brook Southampton transformed into a living classroom as more than 80 middle school students helped build a new community garden.
At the Beach Street Community Garden in Port Jefferson, local residents and Stony Brook students cultivate vegetables and herbs for the 2026 growing season.
FoodLab will host its fourth annual Sea to Soil Symposium May 1 at Stony Brook Southampton featuring leading voices in science, agriculture and food systems.
The FoodLab hosted a SUNY AgriTech listening session at Stony Brook Southampton with system leaders, faculty, university students and local business owners.
FoodLab at Stony Brook Southampton is launching a new Community Garden to cultivate not only fresh food, but also connection, purpose, and community well-being.
Stony Brook Southampton Hospital's Paula Montagna will join FoodLab at Stony Brook Southampton and discuss nutrition at Tea Talk Tuesday on November 4.
Fresh, local produce can found every Friday at Stony Brook Southampton at Farmer's Market Fridays, held in the Library lobby throughout September and October.
The Sea to Soil Symposium at Stony Brook Southampton on May 2 brought together a powerful convergence of scholars, practitioners, and community leaders.
At Stony Brook Southampton, FoodLab serves as a hub for culinary exploration, innovation, and education, where gastronomy meets science and sustainability