food - SBU News

News Highlights On Campus University

Celebrate Spring with Fresh New Menu Options

Seawolves can explore and indulge in craveable new menu options for spring. The Faculty Student Association (FSA) reviewed student feedback from the fall semester to enhance the retail offerings throughout campus. Over...

March 23, 2023

2 min read

Faculty/Staff News Highlights Research School of Medicine University

What We Eat Early in Life Influences Our Adult Food Preferences

A new study by Stony Brook University researchers shows that there is a strong relationship between what we eat early in life, as babies or young children, and food preferences in adults. The research, published in...

January 12, 2023

5 min read

Community SB Southampton University

Building Community Through Food at Stony Brook Southampton

The Faculty Student Association (FSA) is continuing to work with the students and staff at Stony Brook Southampton on new ideas for food service options. Although Stony Brook Southampton is a small campus, many...

November 30, 2022

3 min read

Events On Campus

Hispanic Heritage Month Celebrity Chef Event, October 26

Celebrity Chef Kelvin Fernandez will give Dominican cooking demonstration and then emcee a student cooking competition, followed by dinner and a meet and greet.

October 18, 2022

2 min read

Community News Highlights On Campus

Fresh and Delicious New Dining Options Kick Off the Spring Semester

Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...

February 2, 2022

2 min read

Events On Campus

Diwali Festival of Lights and Cultural Culinary Celebration

This year’s week-long celebration includes lavish Diwali meals at dining locations throughout campus starting on November 2 and continuing through November 6.

October 28, 2021

4 min read

Urban Eats at East Side Dining features decadent milkshakes for when you’re craving something sweet.

On Campus University

Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021

Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. The Faculty Student Association (FSA) and CulinArt invite you to the reimagined Roth Food...

August 30, 2021

4 min read

Bruno LoGreco's The Biscotti Company uses the Food Business Incubator.

Community Entrepreneurialism Long Island News Highlights

SBU Food Business Incubator Startups Invited to Dan’s Taste Events in the Hamptons

These popular events are frequented by tastemakers, business leaders, celebrities and other esteemed guests — giving the startups a unique opportunity to gain exposure.

August 19, 2021

4 min read

Chef Yung Dae Kim and Carlos Lopez, Resident Assistant receive their awards after the competition.

Community Faculty/Staff News Highlights Student Spotlight

USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition

On April 26, the Undergraduate Student Government (USG) collaborated with the Faculty Student Association (FSA) and CulinArt to host a live cooking competition on Staller Steps. Resident Assistant Carlos Lopez competed...

May 3, 2021

2 min read

Stony Brook students Kenny Desai and Kailyn Binder assist Nestlé Corporate Chef Alex Dino and Alan Baglivo, Regional Account Manager with Awesome Burger sampling

Community On Campus Sustainability Wellness

FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event

The Faculty Student Association (FSA) and Culinart welcomed Nestlé to campus on April 22 for Earth Day. Stony Brook University students were one of the first in the country to try the triple play — Vegan Bacon...

April 30, 2021

3 min read

Long Island Sustainability University

Farm Share Program Offers Fresh, Local Food to SBU Community

Seawolves can support local farmers, eat healthier and feel confident in knowing where their food comes from with the Zilnicki Farm Fresh 2021 CSA.

February 8, 2021

3 min read

Diversity Events On Campus

Diwali Festival of Lights and Cultural Culinary Celebration

Diwali is a national holiday in India, Nepal, Sri Lanka, Guyana and many other countries. It is one of the most important festivals of the year in which families celebrate by performing traditional activities together...

November 9, 2020

3 min read

Community On Campus

Top 5 New Foods To Try This Spring

This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...

February 13, 2020

2 min read

The SAC Market also offers Craft Salads and Bowls where customers can build their own salad or bowl, or choose from a curated menu of salads and grain bowls.

On Campus Sustainability

A Look Inside the New SAC Market

The SAC Market, formerly a Stony Brook University merchandise and apparel store, has been transformed into a multiconcept food service venue. To focus on meeting the needs of students and keeping up with trends in...

February 6, 2020

5 min read

Academics College of Arts & Sciences Faculty/Staff On Campus Student Spotlight

Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo

In celebration of the remodel and menu revamp at Bob’s Grill, the Faculty Student Association (FSA) collaborated with the undergraduate American Chemical Society (ACS) to bring a Nitrogen Ice Cream demo to the Teaching...

October 17, 2019

3 min read

Community Diversity Events News Highlights On Campus

Hispanic Heritage Month Celebrity Chef Open House, October 23

Stony Brook University will host a Hispanic Heritage Month Open House with Celebrity Chef Kelvin Fernandez on Wednesday, October 23, at 1 pm in the Student Activities Center, Ballroom A. This event will include a talk...

October 15, 2019

2 min read

Come join the fun at CommUniversity Day on September 21 and find out more about what Stony Brook University has to offer.

Community Events Long Island On Campus University

Experience the Best of SBU at CommUniversity Day 2019

Stony Brook University invites all members of the community, our students, faculty, staff and alumni to join us for CommUniversity Day on Saturday, September 21. This incredible festival of fun and discovery highlights...

September 6, 2019

4 min read

Dietetic Interns for Renaissance School of Medicine at Stony Brook University participated in a Food Network style "Chopped" cooking competition in a partnership with University Hospital foodservice staff.

Academics Medicine On Campus School of Medicine Student Spotlight

Dietetic Interns Compete in “Chopped” Inspired Competition

On June 5 Dietetic Interns for Renaissance School of Medicine at Stony Brook University competed against one another in a cooking competition as the internship program came to an end. Lorraine Danowski, Associate...

June 14, 2019

3 min read

Tag: food

Celebrate Spring with Fresh New Menu Options

What We Eat Early in Life Influences Our Adult Food Preferences

Building Community Through Food at Stony Brook Southampton

Hispanic Heritage Month Celebrity Chef Event, October 26

Fresh and Delicious New Dining Options Kick Off the Spring Semester

Diwali Festival of Lights and Cultural Culinary Celebration

Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021

SBU Food Business Incubator Startups Invited to Dan’s Taste Events in the Hamptons

USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition

FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event

Farm Share Program Offers Fresh, Local Food to SBU Community

Diwali Festival of Lights and Cultural Culinary Celebration

Top 5 New Foods To Try This Spring

A Look Inside the New SAC Market

Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo

Hispanic Heritage Month Celebrity Chef Open House, October 23

Experience the Best of SBU at CommUniversity Day 2019

Dietetic Interns Compete in “Chopped” Inspired Competition

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