Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...
This year’s week-long celebration includes lavish Diwali meals at dining locations throughout campus starting on November 2 and continuing through November 6.
Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. The Faculty Student Association (FSA) and CulinArt invite you to the reimagined Roth Food...
These popular events are frequented by tastemakers, business leaders, celebrities and other esteemed guests — giving the startups a unique opportunity to gain exposure.
On April 26, the Undergraduate Student Government (USG) collaborated with the Faculty Student Association (FSA) and CulinArt to host a live cooking competition on Staller Steps. Resident Assistant Carlos Lopez competed...
The Faculty Student Association (FSA) and Culinart welcomed Nestlé to campus on April 22 for Earth Day. Stony Brook University students were one of the first in the country to try the triple play — Vegan Bacon...
Diwali is a national holiday in India, Nepal, Sri Lanka, Guyana and many other countries. It is one of the most important festivals of the year in which families celebrate by performing traditional activities together...
This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...
The SAC Market, formerly a Stony Brook University merchandise and apparel store, has been transformed into a multiconcept food service venue. To focus on meeting the needs of students and keeping up with trends in...
In celebration of the remodel and menu revamp at Bob’s Grill, the Faculty Student Association (FSA) collaborated with the undergraduate American Chemical Society (ACS) to bring a Nitrogen Ice Cream demo to the Teaching...
Stony Brook University will host a Hispanic Heritage Month Open House with Celebrity Chef Kelvin Fernandez on Wednesday, October 23, at 1 pm in the Student Activities Center, Ballroom A. This event will include a talk...
Stony Brook University invites all members of the community, our students, faculty, staff and alumni to join us for CommUniversity Day on Saturday, September 21. This incredible festival of fun and discovery highlights...
On June 5 Dietetic Interns for Renaissance School of Medicine at Stony Brook University competed against one another in a cooking competition as the internship program came to an end. Lorraine Danowski, Associate...
On May 17 the Market Place Cafe, which is self-operated by the Faculty Student Association, hosted two guest chefs offering an exciting array of new dining options created with healthy ingredients. Chef Eric Wood from...
Inclusion was on the plate for those who attended the Stony Brook University Strawberry Festival and Diversity Day Celebration on May 1. The two-hour event, full of music and dance performances, creative arts and...
Sustainability, reducing food waste and environmentally friendly cooking were on the lesson plan for guests of the Faculty Student Association’s (FSA) first-ever Root to Stem VIP Dinner on April 8, when Guest Chef...
Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...