SBU Eats brought the heat at the annual SUNY Battle of the Chefs competition, earning second place in the highly competitive People’s Choice Award category.
Hundreds of students gathered at East Side Dining on October 29 as SBU Eats hosted its vibrant Annual Vendor Market Showcase, transforming the boulevard into a celebration of local flavor and innovation through the...
Grace Arnold ’29 brought warm, flaky, award-winning biscuits straight to the heart of Stony Brook University through Cooking from Home, an SBU Eats program that celebrates the flavors and stories behind meaningful...
SBU Eats is taking hospitality to a whole new level! Seawolves can enjoy refreshed menus, remodeled dining spaces and innovative meal-ordering options. From the stylish redesign of East and West Side dine-in, now more...
Over the summer, the SBU Eats team worked diligently to transform dining locations throughout campus with inviting new spaces, delicious new menu items, the expansion of mobile ordering, and additional outdoor seating...
February is American Heart Month and serves as a crucial reminder for individuals to prioritize cardiovascular wellness and take proactive steps toward maintaining a healthy heart. Proper nutrition can play a huge role...
The SBU Eats team has been working diligently over the winter break to enhance the dining experience. In particular, the campus community will see changes in technology, food offerings and sustainability. “Through...
The “Cooking from Home” program has evolved into so much more than was originally planned when SBU Eats launched this initiative. As students share their family recipes at the dining locations and work closely with the...
SBU Eats now features a new program to showcase recipes from students that remind them of home. “Cooking from Home” provides students with the opportunity to work alongside the culinary team to bring a memorable dining...
This fall, everyone can enjoy great new food concepts, SBU Eats food trucks and outdoor entertainment, plus more convenient mobile ordering options. “The SBU Eats team is excited to offer new additions to the dining...
Seawolves can explore and indulge in craveable new menu options for spring. The Faculty Student Association (FSA) reviewed student feedback from the fall semester to enhance the retail offerings throughout campus. Over...
A new study by Stony Brook University researchers shows that there is a strong relationship between what we eat early in life, as babies or young children, and food preferences in adults. The research, published in...
The Faculty Student Association (FSA) is continuing to work with the students and staff at Stony Brook Southampton on new ideas for food service options. Although Stony Brook Southampton is a small campus, many...
Celebrity Chef Kelvin Fernandez will give Dominican cooking demonstration and then emcee a student cooking competition, followed by dinner and a meet and greet.
Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...
This year’s week-long celebration includes lavish Diwali meals at dining locations throughout campus starting on November 2 and continuing through November 6.
Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. The Faculty Student Association (FSA) and CulinArt invite you to the reimagined Roth Food...
These popular events are frequented by tastemakers, business leaders, celebrities and other esteemed guests — giving the startups a unique opportunity to gain exposure.