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Chef Yung Dae Kim and Carlos Lopez, Resident Assistant receive their awards after the competition.

Community Faculty/Staff News Highlights Student Spotlight

USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition

On April 26, the Undergraduate Student Government (USG) collaborated with the Faculty Student Association (FSA) and CulinArt to host a live cooking competition on Staller Steps. Resident Assistant Carlos Lopez competed...

May 3, 2021

2 min read

Stony Brook students Kenny Desai and Kailyn Binder assist Nestlé Corporate Chef Alex Dino and Alan Baglivo, Regional Account Manager with Awesome Burger sampling

Community On Campus Sustainability Wellness

FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event

The Faculty Student Association (FSA) and Culinart welcomed Nestlé to campus on April 22 for Earth Day. Stony Brook University students were one of the first in the country to try the triple play — Vegan Bacon...

April 30, 2021

3 min read

Long Island Sustainability University

Farm Share Program Offers Fresh, Local Food to SBU Community

Seawolves can support local farmers, eat healthier and feel confident in knowing where their food comes from with the Zilnicki Farm Fresh 2021 CSA.

February 8, 2021

3 min read

Diversity Events On Campus

Diwali Festival of Lights and Cultural Culinary Celebration

Diwali is a national holiday in India, Nepal, Sri Lanka, Guyana and many other countries. It is one of the most important festivals of the year in which families celebrate by performing traditional activities together...

November 9, 2020

3 min read

Community On Campus

Top 5 New Foods To Try This Spring

This spring, explore and indulge in new foods at various dining locations on campus. The Faculty Student Association (FSA) and CulinArt have launched “Instagram-worthy” decadent desserts, diverse menu choices, and vegan...

February 13, 2020

2 min read

The SAC Market also offers Craft Salads and Bowls where customers can build their own salad or bowl, or choose from a curated menu of salads and grain bowls.

On Campus Sustainability

A Look Inside the New SAC Market

The SAC Market, formerly a Stony Brook University merchandise and apparel store, has been transformed into a multiconcept food service venue. To focus on meeting the needs of students and keeping up with trends in...

February 6, 2020

5 min read

Academics College of Arts & Sciences Faculty/Staff On Campus Student Spotlight

Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo

In celebration of the remodel and menu revamp at Bob’s Grill, the Faculty Student Association (FSA) collaborated with the undergraduate American Chemical Society (ACS) to bring a Nitrogen Ice Cream demo to the Teaching...

October 17, 2019

3 min read

Community Diversity Events News Highlights On Campus

Hispanic Heritage Month Celebrity Chef Open House, October 23

Stony Brook University will host a Hispanic Heritage Month Open House with Celebrity Chef Kelvin Fernandez on Wednesday, October 23, at 1 pm in the Student Activities Center, Ballroom A. This event will include a talk...

October 15, 2019

2 min read

Come join the fun at CommUniversity Day on September 21 and find out more about what Stony Brook University has to offer.

Community Events Long Island On Campus University

Experience the Best of SBU at CommUniversity Day 2019

Stony Brook University invites all members of the community, our students, faculty, staff and alumni to join us for CommUniversity Day on Saturday, September 21. This incredible festival of fun and discovery highlights...

September 6, 2019

4 min read

Dietetic Interns for Renaissance School of Medicine at Stony Brook University participated in a Food Network style "Chopped" cooking competition in a partnership with University Hospital foodservice staff.

Academics Medicine On Campus School of Medicine Student Spotlight

Dietetic Interns Compete in “Chopped” Inspired Competition

On June 5 Dietetic Interns for Renaissance School of Medicine at Stony Brook University competed against one another in a cooking competition as the internship program came to an end. Lorraine Danowski, Associate...

June 14, 2019

3 min read

Executive Chef Jen Moyer-Murphy from Clemens Food Group showcases new menu items at the action station at Market Place Cafe.

Community Medicine On Campus

University Hospital Menu Heats Up With Guest Chef Series

On May 17 the Market Place Cafe, which is self-operated by the Faculty Student Association, hosted two guest chefs offering an exciting array of new dining options created with healthy ingredients. Chef Eric Wood from...

May 30, 2019

2 min read

Alumni Chapters & Groups Alumni Hottest Stories Black/Latino Group Community Diversity Events On Campus Recent Grads Stony Brook Matters

Strawberry Fest and Diversity Day Celebration Is a Hit Again

Inclusion was on the plate for those who attended the Stony Brook University Strawberry Festival and Diversity Day Celebration on May 1. The two-hour event, full of music and dance performances, creative arts and...

May 9, 2019

2 min read

Events On Campus Sustainability

Root to Stem Dinner Brings Awareness to Campus

Sustainability, reducing food waste and environmentally friendly cooking were on the lesson plan for guests of the Faculty Student Association’s (FSA) first-ever Root to Stem VIP Dinner on April 8, when Guest Chef...

April 18, 2019

3 min read

News Highlights On Campus

FSA Launches Convenience Store Offering All the Comforts of Home

Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...

February 11, 2019

3 min read

On Campus

Top 10 New Foods to Try this Spring

Winter blues no more, Dining’s got you covered! Here are 10 small things that will make your day better in a big way. 1. Jasmine Market/Cheese Tea One location full of fantastic new foods this semester is the brand new...

February 11, 2019

3 min read

Long Island News Highlights SB Southampton Sustainability

‘Edible Education’ Course Coming to Stony Brook Southampton

Local residents interested in learning more about contemporary food culture—including such topics as farm to table, organic vs. local vs. biodynamic, culinary diversity, food politics and more—are invited to sign up for...

October 15, 2018

3 min read

You can now make your own Poke bowls at Sushi-Do in Jasmine Food Court.

On Campus

Cooking Up New Dining Options for Fall 2018

Many exciting dining changes are coming to campus this fall! With one successful year already under their belt, CulinArt’s dining team has unveiled their action plan for the coming year — with an emphasis on student...

August 21, 2018

4 min read

Tag: food

USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition

FSA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event

Farm Share Program Offers Fresh, Local Food to SBU Community

Diwali Festival of Lights and Cultural Culinary Celebration

Top 5 New Foods To Try This Spring

A Look Inside the New SAC Market

Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo

Hispanic Heritage Month Celebrity Chef Open House, October 23

Experience the Best of SBU at CommUniversity Day 2019

Dietetic Interns Compete in “Chopped” Inspired Competition

University Hospital Menu Heats Up With Guest Chef Series

Strawberry Fest and Diversity Day Celebration Is a Hit Again

Root to Stem Dinner Brings Awareness to Campus

FSA Launches Convenience Store Offering All the Comforts of Home

Top 10 New Foods to Try this Spring

‘Edible Education’ Course Coming to Stony Brook Southampton

Cooking Up New Dining Options for Fall 2018

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