The interns were given 10 minutes to plan and an hour to prepare their meal. Afterwards, judges critiqued the food on taste, creativity, presentation and utilization of ingredients.
On April 26, the Undergraduate Student Government (USG) collaborated with the Faculty Student Association (FSA) and CulinArt to host a live cooking competition on Staller Steps. Resident Assistant Carlos Lopez competed...
On June 5 Dietetic Interns for Renaissance School of Medicine at Stony Brook University competed against one another in a cooking competition as the internship program came to an end. Lorraine Danowski, Associate...