You may not have the palate for this, but chowing down on a grasshopper got the attention of the producers of the television cooking show “Chopped” for then eighth-grader Lucy Felong ’21. Her daring move won...
On June 5 Dietetic Interns for Renaissance School of Medicine at Stony Brook University competed against one another in a cooking competition as the internship program came to an end. Lorraine Danowski, Associate...
