You may not have the palate for this, but chowing down on a grasshopper got the attention of the producers of the television cooking show “Chopped” for then eighth-grader Lucy Felong ’21. Her daring move won...
Stony Brook University will host a Hispanic Heritage Month Open House with Celebrity Chef Kelvin Fernandez on Wednesday, October 23, at 1 pm in the Student Activities Center, Ballroom A. This event will include a talk...
On May 17 the Market Place Cafe, which is self-operated by the Faculty Student Association, hosted two guest chefs offering an exciting array of new dining options created with healthy ingredients. Chef Eric Wood from...