Stony Brook University is the first higher education institution in the United States to launch a Freight Farm on a college campus. The technology offers a hands-on learning environment that prompts students to be more...
The strawberries are here — come celebrate at Stony Brook’s annual Strawberry Festival on Wednesday, May 2. Here are some strawberry fun facts from Campus Dining Registered Dietitian Amanda Reichardt: Even though...
Strawberry Fest has been a popular tradition on the Stony Brook campus for more than 20 years with over 2,000 people in attendance each year. Every spring, the campus community gathers on the Academic Mall to enjoy a...
Sustainability on campus is in full force this spring! The Faculty Student Association (FSA) and CulinArt are hard at work with green initiatives to make Stony Brook University a more sustainable community. From “Farm”...
Join Stony Brook this Wednesday, April 11, from 12 pm to 2 pm as Stony Brook will be hosting a Farmers’ Market event at the SAC Academic Mall. Fresh produce will be sold from a number of local vendors. In addition to...
April is here, which means we’re (slowly) leaving the snow behind. An eventful winter of nor’easters and bomb cyclones has meant a lot of hard work behind the scenes to make sure campus runs smoothly. Check...
The Faculty Student Association (FSA) hosted its annual Thanksgiving Day meal on November 23 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...
Stony Brook University hosted a farmers market this summer featuring fresh seasonal products from local vendors. The farmers market will return this Fall 2017 in the Student Activities Center Plaza. Along the new East...
Hunger and food insecurity are realities everywhere – even on college campuses. In response, Stony Brook students have stepped up to meet the immediate needs of their peers and the local Long Island community. Students...
Strawberries can be found at supermarkets all year long, but did you know these berries are at their peak during the summer months? Fresh, frozen, dried or in a smoothie, there is no denying that strawberries are a...
Honoring diversity and emphasizing technology and comfort, Stony Brook’s newest state-of-the-art student facilities were officially opened in a ribbon-cutting ceremony on February 22, 2017. Chávez and Tubman Residence...
Beginning Wednesday, February 15, Campus Dining is offering a new buffet at the J Club at Jasmine in the Charles B. Wang Center. Every Wednesday the new buffet will feature Chinese and Korean cuisine from 11 am to 2 pm...
Hard work does not go unrewarded. Five student employees have been chosen to receive Faculty Student Association (FSA) scholarships for the Fall 2016 semester: Ankur Mody, Senior, Technology Systems Management Amy Nan...
We all know that studying hard will help you ace your final exams, but it is also very important to maintain healthy eating habits during times of high stress to help you focus and do your best. Dr. Sujatha Palat from...
The newest and grandest dining facility on campus is now open. With a mix of food-court-style retail restaurants and dine-in options, East Side Dining was designed to be a place for students to eat, socialize and study...
When students wake up on campus this Thursday, September 29, they will be smelling the coffee as a new mobile Starbucks truck arrives at the Student Activities Center (SAC) Circle just in time for National Coffee Day...
Starbucks Truck Tired of walking all the way to the Union or Roth Cafe for your Starbucks fix? The new Starbucks Truck will be conveniently located on the west side of the SAC, adjacent to the bus circle. Just another...
Hard work not only pays off, but pays big. The Faculty Student Association (FSA) is once again offering $2,500 in scholarship funds to student employees. Exclusive to FSA and Campus Dining, this scholarship will be...