Campus Dining | | SBU News

News Highlights On Campus University

Campus Dining: New Craveable Cuisines for Spring 2021

Enjoy restaurant-quality meals seven days a week with authentic and sustainable menu options, and expanded mobile ordering and vegan and vegetarian offerings.

February 1, 2021

4 min read

News Highlights On Campus

Five Reasons to Love Seawolves’ Dining

1. We Heard You — One Swipe for Multiple Stations is Back! Based on customer feedback and the decrease in campus census, Campus Dining has modified the serving style while still providing speedy lines and safe service...

September 1, 2020

3 min read

Diversity Student Spotlight

Black History Month Recipe Contest Winner

The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...

February 21, 2020

2 min read

On Campus Sustainability

Campus Launches Major Plastic Waste Reduction in Dining Services

Together, the Faculty Student Association (FSA), CulinArt and the Undergraduate Student Government (USG) are making strides toward reducing the amount of plastic waste produced by the dining operations and shifting to...

September 25, 2019

3 min read

Sustainability Studies students collaborated with FSA to build raised beds at the East Side Dining patio.

Awards and Honors Sustainability

FSA Receives National Recognition for Sustainability Outreach and Education

The National Association of College and University Food Services (NACUFS) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and...

May 29, 2019

5 min read

News Highlights On Campus

FSA Launches Convenience Store Offering All the Comforts of Home

Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...

February 11, 2019

3 min read

On Campus

Top 10 New Foods to Try this Spring

Winter blues no more, Dining’s got you covered! Here are 10 small things that will make your day better in a big way. 1. Jasmine Market/Cheese Tea One location full of fantastic new foods this semester is the brand new...

February 11, 2019

3 min read

Campus Dining team at the second annual Thanksgiving Feast

Community Events On Campus

Seawolves Give Thanks During a New Holiday Tradition at SBU

Faculty Student Association hosted its second annual Thanksgiving Day meal on November 22, 2018 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...

December 3, 2018

2 min read

On Campus

Find Your Favorite Foods Faster with the New Nutrislice App

Campus Dining has introduced the Nutrislice mobile app, which enables users to see the menus for all of their favorite on-campus dining venues right from their phone. Once you download the app, start using these great...

September 27, 2018

2 min read

You can now make your own Poke bowls at Sushi-Do in Jasmine Food Court.

On Campus

Cooking Up New Dining Options for Fall 2018

Many exciting dining changes are coming to campus this fall! With one successful year already under their belt, CulinArt’s dining team has unveiled their action plan for the coming year — with an emphasis on student...

August 21, 2018

4 min read

On Campus Student Spotlight

FSA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters

There will be no price increase on unlimited meal plans for the second academic year in a row. As part of an initiative by the Faculty Student Association (FSA) to keep dining plans affordable without sacrificing...

August 3, 2018

4 min read

On Campus Sustainability

Seeds Sprout Experiential Learning Opportunities for Students at Freight Farm

Stony Brook University is the first higher education institution in the United States to launch a Freight Farm on a college campus. The technology offers a hands-on learning environment that prompts students to be more...

June 20, 2018

5 min read

Events Faculty/Staff On Campus

Five Strawberry Facts That All Seawolves Should Know

The strawberries are here — come celebrate at Stony Brook’s annual Strawberry Festival on Wednesday, May 2. Here are some strawberry fun facts from Campus Dining Registered Dietitian Amanda Reichardt: Even though...

May 2, 2018

2 min read

Diversity Events On Campus

Celebrate Strawberry Fest and Diversity Day

Strawberry Fest has been a popular tradition on the Stony Brook campus for more than 20 years with over 2,000 people in attendance each year. Every spring, the campus community gathers on the Academic Mall to enjoy a...

May 1, 2018

2 min read

On Campus

Spring into Sustainable Practices at Stony Brook University

Sustainability on campus is in full force this spring! The Faculty Student Association (FSA) and CulinArt are hard at work with green initiatives to make Stony Brook University a more sustainable community. From “Farm”...

April 24, 2018

3 min read

Events On Campus

Think Locally, Act Far Beyond Globally

Join Stony Brook this Wednesday, April 11, from 12 pm to 2 pm as Stony Brook will be hosting a Farmers’ Market event at the SAC Academic Mall. Fresh produce will be sold from a number of local vendors. In addition to...

April 11, 2018

2 min read

On Campus University Wellness

Behind the Scenes at SBU During Snowstorms

April is here, which means we’re (slowly) leaving the snow behind. An eventful winter of nor’easters and bomb cyclones has meant a lot of hard work behind the scenes to make sure campus runs smoothly. Check...

April 9, 2018

1 min read

Matt whelan and family thanksgiving 2017

On Campus

Seawolves Give Thanks and Break Bread on Holiday at SBU

The Faculty Student Association (FSA) hosted its annual Thanksgiving Day meal on November 23 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...

December 5, 2017

2 min read

Tag: Campus Dining

Campus Dining: New Craveable Cuisines for Spring 2021

Five Reasons to Love Seawolves’ Dining

Black History Month Recipe Contest Winner

Campus Launches Major Plastic Waste Reduction in Dining Services

FSA Receives National Recognition for Sustainability Outreach and Education

FSA Launches Convenience Store Offering All the Comforts of Home

Top 10 New Foods to Try this Spring

Seawolves Give Thanks During a New Holiday Tradition at SBU

Find Your Favorite Foods Faster with the New Nutrislice App

Cooking Up New Dining Options for Fall 2018

FSA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters

Seeds Sprout Experiential Learning Opportunities for Students at Freight Farm

Five Strawberry Facts That All Seawolves Should Know

Celebrate Strawberry Fest and Diversity Day

Spring into Sustainable Practices at Stony Brook University

Think Locally, Act Far Beyond Globally

Behind the Scenes at SBU During Snowstorms

Seawolves Give Thanks and Break Bread on Holiday at SBU

SBU News

Sign Up Today!

Connect with SBU

Connect with SBU

Latest Stories

Archives

Search SBU News