This fall, everyone can enjoy great new food concepts, SBU Eats food trucks and outdoor entertainment, plus more convenient mobile ordering options. “The SBU Eats team is excited to offer new additions to the dining...
The Brain Box is a wellness initiative that Campus Dietitian Laura Martorano developed for finals week, giving students a stress free and fun way to snack. These themed snack boxes, “Boosting Your Brain Power, One...
Lunar New Year, which began on January 22, is celebrated widely throughout East Asia and marks the beginning of spring and the start of a new lunar cycle, celebrated over the course of 16 days. This year is the Year of...
On November 9, students gathered at the Student Activities Center Plaza for the first Fireside Chat with Campus Dining. CulinArt chefs and managers offered students hot cocoa and s’mores to warm up beside the fire and...
Diwali is a national holiday in India, Nepal, Sri Lanka, Guyana and many other countries. It is one of the most important festivals of the year, and families celebrate with traditional activities in their homes. The...
Stony Brook University’s award-winning college dining program is one of the largest in the country and was recently selected as one of Food Management’s 2022 College Power Players. The Faculty Student...
Explore and indulge in new foods at the various dining locations on campus with authentic, craveable and sustainable options. Customers provided feedback through the dining website and through QR code surveys so that...
Enjoy restaurant-quality meals seven days a week with authentic and sustainable menu options, and expanded mobile ordering and vegan and vegetarian offerings.
1. We Heard You — One Swipe for Multiple Stations is Back! Based on customer feedback and the decrease in campus census, Campus Dining has modified the serving style while still providing speedy lines and safe service...
The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...
Together, the Faculty Student Association (FSA), CulinArt and the Undergraduate Student Government (USG) are making strides toward reducing the amount of plastic waste produced by the dining operations and shifting to...
The National Association of College and University Food Services (NACUFS) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and...
Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...
Winter blues no more, Dining’s got you covered! Here are 10 small things that will make your day better in a big way. 1. Jasmine Market/Cheese Tea One location full of fantastic new foods this semester is the brand new...
Faculty Student Association hosted its second annual Thanksgiving Day meal on November 22, 2018 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...
Campus Dining has introduced the Nutrislice mobile app, which enables users to see the menus for all of their favorite on-campus dining venues right from their phone. Once you download the app, start using these great...
Many exciting dining changes are coming to campus this fall! With one successful year already under their belt, CulinArt’s dining team has unveiled their action plan for the coming year — with an emphasis on student...
There will be no price increase on unlimited meal plans for the second academic year in a row. As part of an initiative by the Faculty Student Association (FSA) to keep dining plans affordable without sacrificing...