Enjoy restaurant-quality meals seven days a week with authentic and sustainable menu options, and expanded mobile ordering and vegan and vegetarian offerings.
1. We Heard You — One Swipe for Multiple Stations is Back! Based on customer feedback and the decrease in campus census, Campus Dining has modified the serving style while still providing speedy lines and safe service...
The Faculty Student Association (FSA) and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a...
Together, the Faculty Student Association (FSA), CulinArt and the Undergraduate Student Government (USG) are making strides toward reducing the amount of plastic waste produced by the dining operations and shifting to...
The National Association of College and University Food Services (NACUFS) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and...
Stony Brook University continues to grow and broaden facilities that prioritize students needs. The ribbon-cutting ceremony on February 1 marked the official opening of the Market at West Side, the new convenience store...
Winter blues no more, Dining’s got you covered! Here are 10 small things that will make your day better in a big way. 1. Jasmine Market/Cheese Tea One location full of fantastic new foods this semester is the brand new...
Faculty Student Association hosted its second annual Thanksgiving Day meal on November 22, 2018 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...
Campus Dining has introduced the Nutrislice mobile app, which enables users to see the menus for all of their favorite on-campus dining venues right from their phone. Once you download the app, start using these great...
Many exciting dining changes are coming to campus this fall! With one successful year already under their belt, CulinArt’s dining team has unveiled their action plan for the coming year — with an emphasis on student...
There will be no price increase on unlimited meal plans for the second academic year in a row. As part of an initiative by the Faculty Student Association (FSA) to keep dining plans affordable without sacrificing...
Stony Brook University is the first higher education institution in the United States to launch a Freight Farm on a college campus. The technology offers a hands-on learning environment that prompts students to be more...
The strawberries are here — come celebrate at Stony Brook’s annual Strawberry Festival on Wednesday, May 2. Here are some strawberry fun facts from Campus Dining Registered Dietitian Amanda Reichardt: Even though...
Strawberry Fest has been a popular tradition on the Stony Brook campus for more than 20 years with over 2,000 people in attendance each year. Every spring, the campus community gathers on the Academic Mall to enjoy a...
Sustainability on campus is in full force this spring! The Faculty Student Association (FSA) and CulinArt are hard at work with green initiatives to make Stony Brook University a more sustainable community. From “Farm”...
Join Stony Brook this Wednesday, April 11, from 12 pm to 2 pm as Stony Brook will be hosting a Farmers’ Market event at the SAC Academic Mall. Fresh produce will be sold from a number of local vendors. In addition to...
April is here, which means we’re (slowly) leaving the snow behind. An eventful winter of nor’easters and bomb cyclones has meant a lot of hard work behind the scenes to make sure campus runs smoothly. Check...
The Faculty Student Association (FSA) hosted its annual Thanksgiving Day meal on November 23 from 11 am to 2 pm. All were invited to enjoy a traditional Thanksgiving meal with the trimmings in the Student Activities...