The Food Lab at Stony Brook Southampton will host its fourth annual Fall Conference on September 14 and 15, 2018, featuring keynote speaker Pati Jinich. The theme of the conference is “One Long Table: Eat...
World-famous chef and restaurateur Bobby Flay will deliver the first of two keynotes at the third annual Food Lab Conference hosted by The Food Lab at Stony Brook Southampton June 9-10, 2017. David Barber of Blue Hill...