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DNA Study Illustrates the Complex Story of Ancient Herders and Farmers in East Africa and How Food Production Entered Sub-Saharan Africa

Cattle near lake manyara tanzania

STONY BROOK, NY, May 30, 2019 – How food production entered sub-Saharan Africa some 5,000 years ago and the ways in which herding and farming spread through the continent in ancient times has long been a topic of archaeological debate.  Now an international scientific team co-led by Stony Brook University bio-archaeologist Elizabeth Sawchuk, PhD, is unlocking some of those mysteries.

“The origins of food producers in East Africa have remained elusive because of gaps in the archaeological record,” explained Mary Prendergast, PhD, a co-first author and Professor of Anthropology and Chair of Humanities at Saint Louis University in Madrid, Spain. “Our study uses DNA to answer previously unsolvable questions about how people were moving and interacting.”

By way of an ancient DNA-based study of 41 human skeletons, the researchers reveal a multistep spread of the first herders into East Africa. Their findings will be published online in the journal Science.

Cattle near lake manyara tanzania
Cattle graze along Lake Manyara in the Rift Valley of Tanzania. Ancient DNA is shedding light on the earliest herders in East Africa. Credit: Mary Prendergast

The international team included researchers from Africa, North America, and Europe. They analyzed genome-wide data from the skeletons, which were recovered from East African archeological sites and curated at the National Museums of Kenya and Tanzania, and the Livingstone Museum in Zambia, and which dated to the Later Stone Age, Pastoral Neolithic, and Iron Age.

Herding of cattle, sheep, and goats was the first form of food production to spread through most of Africa.  This way of life – known as pastoralism – continues to support millions of people in East Africa today.  The new genetic results help to reveal the origins of pastoralism in this part of the world, and the circumstances that allowed herding, and later farming, to become prevalent.

“Today, East Africa is one of the most genetically, linguistically and culturally diverse places in the world,” said Sawchuk, a co-first author of the paper and Research Assistant Professor in the Department of Anthropology. “Our findings from the DNA analysis of the skeletons trace the roots of this mosaic back several millennia. Distinct peoples have coexisted in the Rift Valley for a very long time.”

Archaeological research from the East African Rift Valley shows this region played a significant role in the development of food producing societies and the transition from foraging to herding. Although livestock first appeared in northern Kenya around 5,000 years ago, archaeological data have not been able to paint a complete picture of when and how people and livestock spread farther south, and how distinctive herding societies developed.

The spread of food production involved multiple complex movements of people into East Africa at different times, which included the mixing of groups with ancestry derived from northeast Africa with local East African foragers. This admixture between herders and foragers diminished after around 4000 years ago.

Their descendants diverged to form culturally diverse groups of Pastoral Neolithic herders in the Rift Valley, but continued to form a closely related genetic cluster over thousands of years.  By 1,200 years ago, movement into the region of additional peoples from both northeastern and western Africa during the Iron Age, some of whom began farming, contributed to ancestry profiles similar to many groups living in East Africa today.

Genetic analysis also provides insight into the evolution of lactase persistence, the ability to digest milk into adulthood, in East Africa. Although this genetic adaptation is found in high proportions among Kenyan and Tanzanian pastoralists today, it was rare among these ancient herders, contrary to previous predictions.

Sawchuk and fellow researchers concluded that future archeological and ancient DNA research in the Turkana Basin, the Horn of Africa, and other parts of northeastern Africa will be necessary to confirm the earliest stages of the spread of herding into the region, and where the initial admixture between northeast African populations and East African foragers occurred.

The study involved a close collaboration between archeologists, geneticists, and museum curators to develop an advanced process for the DNA analysis. Sawchuk, an expert on the study of human remains, analyzed the bones of the individuals in this study. She and fellow first author Prendergast also used the study to develop an ethical protocol for sampling human remains that they hope becomes the model for ancient DNA research in the future.

The study was supported by funding from the National Institutes of Health’s National Institute of General Medical Sciences (NIGMS), the National Science Foundation, the Howard Hughes Medical Institute, the Allen Discovery Center, John Templeton Foundation, and the Radcliffe Institute for Advanced Study.


About Stony Brook University
Stony Brook University, widely regarded as a SUNY flagship, is going beyond the expectations of what today’s public universities can accomplish. Since its founding in 1957, this young university has grown to become one of only four University Center campuses in the State University of New York (SUNY) system with over 26,000 students, more than 2,700 faculty members and 18 NCAA Division I athletic programs. Our faculty have earned numerous prestigious awards, including the Nobel Prize, Pulitzer Prize, Indianapolis Prize for animal conservation, Abel Prize and the inaugural Breakthrough Prize in Mathematics. The University offers students an elite education with an outstanding return on investment: U.S.News & World Report ranks Stony Brook among the top 40 public universities in the nation. Its membership in the Association of American Universities (AAU) places Stony Brook among the top 62 research institutions in North America. As part of the management team of Brookhaven National Laboratory, the University joins a prestigious group of universities that have a role in running federal R&D labs. Stony Brook University fuels Long island’s economic growth. Its impact on the Long island economy amounts to $7.38 billion in increased output. Our state, country and world demand ambitious ideas, imaginative solutions and exceptional leadership to forge a better future for all. The students, alumni, researchers and faculty of Stony Brook University are prepared to meet this challenge.

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