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    Maurie McInnis
    Alumni Chapters & GroupsAlumni Spotlight StoryBlack/Latino GroupBusiness Development and Networking networkBusiness Development NetworkCollege of Business AlumniConnecticut chapterDental alumniDenver chapterFeatured StoryFounders groupLeadershipLGBTQ groupLos Angeles chapterNew England-Boston chapterNew Jersey chapterNew York City chapterNorthern California chapterNursing AlumniPhiladelphia chapterPhoenix chapterPresidentPublic Policy networkSan Diego chapterSan Francisco chapterSchool of Professional Development AlumniSocial Welfare alumniSouth Asian Alumni NetworkSpirit of Stony Brook AlumniStony Brook MattersStudent Ambassador networkTucson chapterUniversityWashington DC chapter

    Maurie McInnis Named Sixth President of Stony Brook University

    Maurie McInnis, PhD, currently executive vice president and provost at the University of Texas at Austin and a renowned cultural historian, will become the sixth president of Stony Brook University, SUNY Board of...

    March 26, 2020
    5 min read
    Michael Bernstein
    Alumni Chapters & GroupsAlumni Spotlight StoryBlack/Latino GroupBusiness Development and Networking networkBusiness Development NetworkCollege of Business AlumniConnecticut chapterDental alumniDenver chapterFounders groupLGBTQ groupLos Angeles chapterNew England-Boston chapterNew Jersey chapterNew York City chapterNews HighlightsNorthern California chapterNursing AlumniPhiladelphia chapterPhoenix chapterPresidentPublic Policy networkResearchSan Diego chapterSan Francisco chapterSchool of Professional Development AlumniSocial Welfare alumniSouth Asian Alumni NetworkSpirit of Stony Brook AlumniStony Brook MattersStudent Ambassador networkSustainabilityTucson chapterUniversityWashington DC chapter

    Interim President Bernstein Pens Op-Ed Explaining Impact of Higher Ed on Communities

    In an op-ed published December 23 in University Business, Interim President Michael A. Bernstein explains how higher ed institutions can align the work of faculty and students with the needs, goals and interests of...

    December 23, 2019
    2 min read
    Michael Bernstein
    Alumni Chapters & GroupsAlumni Spotlight StoryBlack/Latino GroupBusiness Development and Networking networkBusiness Development NetworkCollege of Business AlumniConnecticut chapterDental alumniDenver chapterFeatured StoryFounders groupLGBTQ groupLos Angeles chapterMedicine TodayNew England-Boston chapterNew Jersey chapterNew York City chapterNorthern California chapterNursing AlumniPhiladelphia chapterPhoenix chapterPresidentPublic Policy networkSan Diego chapterSan Francisco chapterSchool of Professional Development AlumniSocial Welfare alumniSpirit of Stony Brook AlumniStony Brook MattersStudent Ambassador networkTucson chapterUniversityWashington DC chapter

    From Provost to Interim President

    On June 20, the SUNY Board of Trustees passed a resolution to appoint Dr. Michael Alan Bernstein Interim President of Stony Brook University, effective August 1. Dr. Bernstein, Provost Emeritus of Tulane University...

    August 1, 2019
    8 min read

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    ❤️💚🖤 Black creativity... inspires collaboration. Love this piece by Rabia Gursoy, ’21 “It’s only through a collective effort that any real change to laws, policies and practices can occur. We really saw this through the BLM movement. I felt that the protests were only being depicted as violent and damaging to the country, but this was not the case. Many peaceful protests were held around the city and I wanted to help reshape the way people were viewing the protests. I attended multiple protests as a photographer and felt that this image was the one that portrayed the truth about what the protests were meant to be.”
    春卷 (Spring rolls), another delicacy in the Southern Coast region of China. 吉祥如意 = Good fortune and may all your wishes come true. •••••• 四喜丸子 (Braised pork balls in gravy, or “Joyful Meatball”) 寓人生福、禄、寿、喜四大喜事，取其吉祥之意。= The four days of lie, happiness, longevity and joy. #LunarNewYear #ZheJiangCuisine 📸 @tristal_sbu 🔥🔥🔥
    全家福 (Stewed assorted delicacies) are popular in the Southern Coast region of China. 合家团聚、美满幸福、吉祥如意 = Family reunion, happiness and good prosperity. #LunarNewYear #ZheJiangCuisine 📸 @tristal_sbu
    As we prepare for #LunarNewYear, it’s important to note that (like many other events over the last year) this year’s New Year’s Eve tradition of coming together will be difficult. Thursday (tomorrow) night is, particularly in China, the single most significant event of the year. With the focus on food and coming together, food signifies so much more than just the meal. Each dish is particularly chosen for its representation of good: fortune, prosperity, happiness and more. Pictured above: 济南酥锅, ShanDong Cuisine delicacies from the Northern Coast region of China: Jinan Su Guo. When the Lunar New Year (Spring Festival) is approaching (usually on the night of the twenty-sixth and seventh lunar month of each year), households in Jinan usually put a pot of crispy pot to prepare for the festive season. For many old Jinan people, the taste of the pot is the taste of the New Year.