The Stony Brook University Pakistani Students Association celebrated the start of the spring season with “Basant 2021,” a traditional kite-flying festival held April 9 on the Staller steps. Basant is a...
This month, Campus Dining launched the Earth Bowl program to bring more healthy options to East Side and West Side dine-in. Earth Bowls are made with superfoods that provide health benefits beyond their basic nutrition...
The Department of Energy Management has furthered its commitment to reducing energy consumption on campus in light of the larger environmental and societal shifts taking place.
A solidarity vigil in support of the Asian American Pacific Islander (AAPI) community will take place Wednesday, March 31 at 1 p.m during campus lifetime, at the Administration fountain. The vigil is co-hosted by the...
Deaf history and culture have an advocate at Stony Brook University in Victoria “Tori” Vasta ’21. Diagnosed at any early age to be 95 percent without hearing in her left ear, Vasta is dedicated to raising awareness of...
In the race to get America vaccinated against COVID-19, Stony Brook is celebrating the 100,000th shot at the POD center, which is located at the University’s R&D Park.
Stony Brook University President Maurie McInnis has announced that Commencement ceremonies will be safely held on campus and in person in May. Ten individual ceremonies will be held Wednesday, May 19 through Friday, May...
"Four: MFA Thesis Exhibition 2021" presents new work by Stony Brook's graduating Master of Fine Arts students Stuart Balius, Marta Baumiller, Yifei Cheng and Annemarie Waugh.
Stony Brook University’s Facilities & Services Division is proud to announce the completed construction of Building K in the West Apartments. Maintaining a consistent layout with other student housing across the...
Lunar New Year, also known as the Chinese New Year or Spring Festival, is a chance to start fresh, see loved ones and share in the hope of good things to come. The Stony Brook University community celebrated the Year of...
Everyone deserves to eat well, which is why the Faculty Student Association (FSA) makes it its mission to serve authentic, craveable and sustainable cuisine every day. Whether you’re a flexitarian, vegetarian or...
When it came time to choose a theme for Black History Month, after the turbulent year the world has just experienced, the choice was clear. “The theme of Sankofa! Black Creativity reflects the innovation...
Three Stony Brook students spoke about the creative inspiration behind their work presented at Zuccaire Gallery’s RECKONING: Student Mural. More than 60 pieces created by students across campus and around the world were...
Enjoy restaurant-quality meals seven days a week with authentic and sustainable menu options, and expanded mobile ordering and vegan and vegetarian offerings.
Baojian Zhou and Naoya Inoue are spearheading new research that will advance our understanding of online optimization, explainable AI, natural language processing and machine learning.
The new name aligns more closely with the School's expanding degree programs and with the increased demand for professionals from communication-related disciplines.