Long Island is surrounded by water, yet protecting clean water has become one of the region’s defining challenges. Hard clam populations that once supported one of New York’s most productive fisheries have...
This summer, Stony Brook Southampton is offering three college-credit courses, including rare opportunities to conduct research on the waters of Shinnecock Bay.
Stony Brook University students continue to represent Stony Brook on the national stage, with eleven students earning national status and six students named finalists of the Fulbright U.S. Student Program award for the...
A study led by researchers in Stony Brook's School of Marine and Atmospheric Sciences used striped bass fish scales to assess toxic metals in these fish.
Friends and colleagues remembered Larry Swanson at the dedication of Stony Brook University's R. Lawrence Swanson Marine Laboratory at Flax Pond on May 11.
A record number of Stony Brook faculty received seed grant support this spring for their research and scholarship in the arts, humanities, and social sciences.
A new study assesses the effects of wildfires over two decades and shows that wildfire smoke contributes to excess deaths in the United States each year.
The 2026 SUNY GREAT Awards has recognized 13 graduate students from Stony Brook University for their outstanding contributions in their respective fields.
FoodLab will host its fourth annual Sea to Soil Symposium May 1 at Stony Brook Southampton featuring leading voices in science, agriculture and food systems.
Stony Brook University SUNY Distinguished Professor Christopher Gobler will deliver the annual State of the Bays Symposium on Friday, April 24, in Southampton.
At the New York Climate Exchange's second annual Climate Solutions Summit, Stony Brook University and its partners examined how research becomes resilience.